ETHYLCARBAMATE IN FERMENTED BEVERAGES AND FOODS. II. POSSIBLE FORMATION OF ETHYLCARBAMATE FROM DIETHYL DICARBONATE ADDITION TO WINE. = ETHYLCARBAMATE DANS LES BOISSONS ET DENREES ALIMENTAIRES FERMENTEES. II. FORMATION POSSIBLE D'ETHYLCARBAMATE A PARTIR DU DIETHYLDICARBONATE ADDITIONNE AU VINOUGH CS.1976; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1976; VOL. 24; NO 2; PP. 328-331; BIBL. 12 REF.Article

FURTHER INVESTIGATIONS WITH GLUCOSE OXIDASE-CATALASE ENZYME SYSTEMS FOR USE WITH WINE = SUITE DES RECHERCHES RELATIVES AUX SYSTEMES ENZYMATIQUES GLUCOSE OXYDASE-CATALASE ET LEUR APPLICATION AU VINOUGH CS.1975; AMER. J. ENOL. VITICULT.; U.S.A.; DA. 1975; VOL. 26; NO 1; PP. 30-36; BIBL. 8 REF.Article

ETHYLCARBAMATE IN FERMENTED BEVERAGES AND FOODS. I. NATURALLY OCCURRING ETHYLCARBAMATE. = ETHYLCARBAMATE DANS LES BOISSONS ET ALIMENTS FERMENTES. I. ETHYLCARBAMATE NATURELLEMENT PRESENTOUGH CS.1976; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1976; VOL. 24; NO 2; PP. 323-328; BIBL. 14 REF.Article

DIMETHYLDICARBONATE AS A WINE STERILANT = LE DIMETHYLDICARBONATE, STERILISANT POUR LE VINOUGH CS.1975; AMER. J. ENOL. VITICULT.; U.S.A.; DA. 1975; VOL. 26; NO 3; PP. 130-133; BIBL. 5 REF.Article

PARTICLE NATURE, YEAST STRAIN AND TEMPERATURE INTERACTIONS ON THE FERMENTATION RATES OF GRAPE JUICE.OUGH CS; GROAT ML.1978; APPL. ENVIRONMENT. MICROBIOL.; U.S.A.; DA. 1978; VOL. 35; NO 5; PP. 881-885; BIBL. 15 REF.Article

METHANOL IN WINES AND MUSTS: SOURCES AND AMOUNTS. = METHANOL DANS LES VINS ET LES MOUTS: SOURCE ET QUANTITESGNEKOW B; OUGH CS.1976; AMER. J. ENOL. VITICULT.; U.S.A.; DA. 1976; VOL. 27; NO 1; PP. 1-6; BIBL. 34 REF.Article

INHIBITION OF CATALASE ACTIVITY IN WINES = INHIBITION DE L'ACTIVITE CATALASIQUE DANS LES VINSTEMPLE D; OUGH CS.1975; AMER. J. ENOL. VITICULT.; U.S.A.; DA. 1975; VOL. 26; NO 2; PP. 92-96; BIBL. 10 REF.Article

MEASUREMENT OF AMMONIA IN MUSTS AND WINES USING A SELECTIVE ELECTRODE = DOSAGE DE L'AMMONIAC DANS LES MOUTS ET LES VINS A L'AIDE D'UNE ELECTRODE SELECTIVEMCWILLIAM DJ; OUGH CS.1974; AMER. J. ENOL. VITICULT.; U.S.A.; DA. 1974; VOL. 25; NO 2; PP. 67-72; BIBL. 8 REF.Article

FURTHER STUDIES WITH SUBMERGED FLOR SHERRY = NOUVELLES ETUDES SUR LES LEVURES A SHERRY EN CULTURE PROFONDEOUGH CS; AMERINE MA.1972; AMER. J. ENOL. VITICULT.,; U.S.A.; DA. 1972; VOL. 23; NO 3; PP. 128-131; BIBL. 12REF.Serial Issue

QUANTITATIVE DETERMINATION OF VOLATILE AMINES IN GRAPES AND WINES. I: EFFECT OF FERMENTATION AND STORAGE TEMPERATURE ON AMINE CONCENTRATIONSOUGH CS; DAUDT CE.1981; AM. J. ENOL. VITIC.; ISSN 0002-9254; USA; DA. 1981; VOL. 32; NO 3; PP. 185-188; BIBL. 14 REF.Article

MEASUREMENT OF PATULIN IN GRAPES AND WINESOUGH CS; CORISON CA.1980; J. FOOD SCI.; USA; DA. 1980; VOL. 45; NO 3; PP. 476-478; BIBL. 19 REF.Article

NITRATE DETERMINATION IN CALIFORNIA MUSTS AND WINESOUGH CS; CROWELL EA.1980; AM. J. ENOL. VITIC.; ISSN 0002-9254; USA; DA. 1980; VOL. 31; NO 4; PP. 344-346; BIBL. 12 REF.Article

DIFFERENCES IN THE FORMATION OF CERTAIN ACETAMIDES IN GRAPE AND APPLE WINESSTACKLER B; OUGH CS.1979; AMER. J. ENOL. VITICULT.; USA; DA. 1979; VOL. 30; NO 2; PP. 117-118; BIBL. 3 REF.Article

CAUSE AND FATE OF CERTAIN C₆ COMPOUNDS FORMED ENZYMATICALLY IN MACERATED GRAPE LEAVES DURING HARVEST AND WINE FERMENTATIONJOSLIN WS; OUGH CS.1978; AMER. J. ENOL. VITICULT.; USA; DA. 1978; VOL. 29; NO 1; PP. 11-17; BIBL. 25 REF.Article

EFFECTS OF INSOLUBLE SOLIDS ADDED TO CLARIFIED MUSTS ON FERMENTATION RATE, WINE COMPOSITION, AND WINE QUALITY.GROAT M; OUGH CS.1978; AMER. J. ENOL. VITICULT.; USA; DA. 1978; VOL. 29; NO 2; PP. 112-119; BIBL. 29 REF.Article

THE EFFECT OF FUMARIC ACID ON MALO-LACTIC FERMENTATION IN WINES FROM WARM AREAS = EFFET DE L'ACIDE FUMARIQUE SUR LA FERMENTATION MALOLACTIQUE DES VINS EN PROVENANCE DES REGIONS CHAUDESOUGH CS; KUNKEE RE.1974; AMER. J. ENOL. VITICULT.; U.S.A.; DA. 1974; VOL. 25; NO NO 4; PP. 188-190; BIBL. 9 REF.Article

VOLATILE AMINES IN VITIS VINIFERA VARIETIES AND CHANGES DURING MATURATIONDAUDT CE; OUGH CS.1982; VITIS; ISSN 0042-7500; DEU; DA. 1982; VOL. 21; NO 2; PP. 105-110; ABS. GER; BIBL. 14 REF.Article

VOLATILE ESTER HYDROLYSIS OR FORMATION STORAGE OF MODEL SOLUTIONS AND WINESRAMEY DD; OUGH CS.1980; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1980; VOL. 28; NO 5; PP. 928-934; BIBL. 24 REF.Article

DIMETHYLDICARBONATE REACTION WITH HIGHER ALCOHOLSPETERSON TW; OUGH CS.1979; AMER. J. ENOL. VITICULT.; USA; DA. 1979; VOL. 30; NO 2; PP. 119-123; BIBL. 18 REF.Article

GAS CHROMATOGRAPHIC DETERMINATIONS OF AMINO ACID DIFFERENCES IN CABERNET SAUVIGNON GRAPES AND WINES AS AFFECTED BY ROOTSTOCKSOUGH CS; TABACMAN H.1979; AMER. J. ENOL. VITICULT.; USA; DA. 1979; VOL. 30; NO 4; PP. 306-311; BIBL. 7 REF.Article

MEASUREMENT OF METHYLCARBAMATE FORMED BY THE ADDITION OF DIMETHYL DICARBONATE TO MODEL SOLUTIONS AND TO WINES. = DOSAGE DU METHYLCARBAMATE FORME PAR ADDITION DE DIMETHYL DICARBONATE A DES SOLUTIONS MODELES ET A DES VINSOUGH CS; LANGBEHN L.1976; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1976; VOL. 24; NO 2; PP. 428-430; BIBL. 7 REF.Article

EFFECTS OF NITROGEN FERTILIZATION OF GRAPEVINES ON AMINO ACID METABOLISM AND HIGHER-ALCOHOL FORMATION DURING GRAPE JUICE FERMENTATIONOUGH CS; BELL AA.1980; AMER. J. ENOL. VITICULT.; USA; DA. 1980; VOL. 31; NO 2; PP. 122-123; BIBL. 10 REF.Article

A METHOD FOR DETECTING VOLATILE AMINES IN GRAPES AND WINESDAUDT CE; OUGH CS.1980; AM. J. ENOL. VITIC.; ISSN 0002-9254; USA; DA. 1980; VOL. 31; NO 4; PP. 356-359; BIBL. 13 REF.Article

ACTION OF DIMETHYLDICARBONATE ON VARIOUS YEASTSDAUDT CE; OUGH CS.1980; AMER. J. ENOL. VITICULT.; USA; DA. 1980; VOL. 31; NO 1; PP. 21-23; BIBL. 10 REF.Article

COMPARISON OF CITRIC, DL-MALIC AND FUMARIC ACIDS AS WINE ACIDULANTSBUECHSENSTEIN J; OUGH CS.1979; AMER. J. ENOL. VITICULT.; USA; DA. 1979; VOL. 30; NO 2; PP. 93-97; BIBL. 16 REF.Article